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Heat Oil In A Frying Pan On Medium Heat For A Minute. Add Chopped Onions And Saute Until They Are Well Browned And Translucent. Turn The Heat Down To Medium-Low Then Add The Beans And Garlic. Cook While Stirring Occasionally For 8-10 Minutes. Add Rice And Cook For A 3-5 More Minutes. When The Rice Has Been Added, Sprinkle Salt Until Desired Taste. Just Before Serving, Top With The Coriander And Serve!
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