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Pour 6 Tablespoons Dressing Into A Large Resealable Plastic Bag; Add Shrimp. Seal Bag And Turn To Coat; Refrigerate For 15 Minutes. Meanwhile, In A Skillet Or Microwave, Cook Bacon Until Cooked But Not Crisp. Drain On Paper Towels. Drain And Discard Marinade; Place A Jalapeno Slice On Each Shrimp. Wrap Bacon Around Shrimp; Secure Ends With Toothpicks. Place Shrimp On A Broiler Pan Coated With Cooking Spray. Broil 4 In. From The Heat For 2-3 Minutes On Each Side Or Until Shrimp Turn Pink, Basting Frequently With Remaining Dressing. Remove Toothpicks.
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